Mastering the Art of French Cooking, Vol.2
by SIMONE BECK
₹ 1,199.00
Publisher
By PRH UK
Description
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Cover
Paperback / softback
Customer Reviews
⭐⭐⭐⭐⭐
Be the first to write a review
SKU: 9780241956472
✅ In stock, ready to be shipped
✅ Link copied to clipboard!
About the Author
Author: SIMONE BECK
Bio: {Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French c}
Top Picks You’ll Love
Sale
Pilot (Diary of a. . .)
Rs. 1,000.59
Sale
Piranhas: Built for the Hunt (Predator Profiles)
Rs. 1,334.49
Sale
Pirate Treasure (Pirates Ahoy!)
Rs. 1,334.49
Sale
Pirates!: Crack the Pirate Code
Rs. 1,445.79
Sale
Pirates!: Hop on the Pirate History Boat
Rs. 1,000.59
Sale
Planets
Rs. 777.99
Sale
Plant Reproduction: How Do You Grow a Giant Pumpkin?
Rs. 1,445.79
Sale
Plant Structures
Rs. 1,445.79
Sale
Planting Seeds (Celebrate Spring)
Rs. 1,111.89
Sale
Play
Rs. 889.29
Sale
Playing with Friends: Comparing Past and Present
Rs. 889.29
Sale
Playing with Friends: Comparing Past and Present
Rs. 1,334.49
Sale
Poems (I Can Write)
Rs. 1,000.59
Sale
Poems About Choices
Rs. 1,111.89
Sale
Poems About Emotions
Rs. 1,111.89
🛒 Cart
✅ Book added to cart successfully!