Mastering the Art of French Cooking, Vol.2
by SIMONE BECK
₹ 1,199.00
Publisher
By PRH UK
Description
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Cover
Paperback / softback
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SKU: 9780241956472
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About the Author
Author: SIMONE BECK
Bio: {Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French c}
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